Autumn Harvest: Cooking For Fall.
Listen . . . With faint dry sound,
Like steps of passing ghosts,
The leaves, frost-crisp’d, break from trees
And fall.
“November Night” by Adelaide Crapsey
Autumn falls with a chill, wrapping its tendrils across summer’s canvas, coloring parks, and country lanes burnt orange, red, and yellow, while evening descends earlier with autumn’s rising. Hallow’s Eve and Thanksgiving waft in the air as grocers and county fairs fill baskets with fall harvest—winter squash, ripe and ready for seasonal dishes….
https://conscioustalkmag.com/2017/09/15/autumn-harvest-cooking-fall/
Jina S. Bazzar 